Now, don't get me wrong, I love borscht. But borscht is also, well... It's either simple, or it is so strongly dill-y that you might as well have a dill pickle. It's also a little exhausting how few things there ever seem to be to do with beets!
I love stew, and most importantly, I love the versatility of it; stew is one of those recipes where it's hard to mess it up, and easy to modify it to your standards. For this post, I'm going to talk about metemgee, which is a South American/Caribbean dish! More specifically, metemgee is Guyanese fish and … Continue reading Chaos Queer Cooking: Guyanese Metemgee and Duff
Hi all! It's been forever since I did a cooking column and I'm glad to be doing another one. Quick primer for those who are new to Chaos Queer Cooking; I don't give a lot of measurements or ingredient lists, because a lot of these are recipes I come up with on the fly. I … Continue reading Chaos Queer Cooking: Ploughman’s Pickle/Piccalilli/Chutney
Hey folks, welcome back to Chaos Queer Cooking! So, context: I've been eating and making Korean food for a long time. My middle school was around the corner from a little Korean diner-slash-grocery, and everybody there was lovely to me when I wandered in with a mix of curiosity and confusion. It took me a … Continue reading Chaos Queer Cooking: Kimchi-Jjigae for Spoonies
Welcome to Chaos Queer Cooking! The food isn't gay, but the chef is, and the measurements are pretty relaxed. This recipe is for a really tasty beef stew that I made up on the fly at my best friend's house, and it's endlessly modifiable. What you need: -stewing beef (or pork, but probably not chicken)* … Continue reading Chaos Queer Cooking: Chipotle Chickpea-and-Beef Stew